{"id":1652,"date":"2018-04-08T00:31:43","date_gmt":"2018-04-07T22:31:43","guid":{"rendered":"https:\/\/marie2.prodesign.media\/?p=1652"},"modified":"2021-05-04T22:10:50","modified_gmt":"2021-05-04T20:10:50","slug":"cremiger-kaesekuchen","status":"publish","type":"post","link":"https:\/\/marie2.prodesign.media\/?p=1652","title":{"rendered":"Cremiger K\u00e4sekuchen mit Keksboden – roh, vegan"},"content":{"rendered":"

Wer liebt ihn nicht, den K\u00e4sekuchen?<\/h1>\n

Wie du eventuell bereits festgestellt haben magst, bin ich ein \u00fcberaus gro\u00dfer Fan von K\u00e4sekuchen. Vor allem so s\u00fc\u00dfe, kleine, wie diese hier. Diese lassen sich im Handumdrehen zaubern und zudem noch leicht im Voraus zubereiten. Man kann sie bereits Tage vorher machen und hat kurz vor der Party keinen Stress mehr. Oder man geniest sie einfach als sch\u00f6nes Sonntagsfr\u00fchst\u00fcck, Familiendessert? Nichtsdestotrotz lassen sich diese S\u00fc\u00dfen in Sekunden verzehren. Ich zeige dir wie.<\/p>\n

Ich benutze ausschlie\u00dflich nat\u00fcrliches F\u00e4rbemittel in Form von Fruchtpulver. Es ver\u00e4ndert die Masse nicht zu sehr und gibt lediglich Farbe. Schau hierzu einmal in meiner Produktempfehlung vorbei<\/a>.<\/p>\n

Falls du kein Fruchtpulver haben solltest, kannst du dieses nat\u00fcrlich auch durch frische oder gefrorene Beeren austauschen. Gegebenenfalls musst die anderen Zutaten anpassen.<\/p>\n

\"muffin,<\/p>\n

Zutaten:<\/h2>\n

(ergibt 8 kleine K\u00e4sekuchen, oder einen mittelgro\u00dfen Kuchen)<\/p>\n

F\u00fcr die Basis:<\/p>\n

100 g Mandeln<\/p>\n

120 g Datteln<\/p>\n

40 g Kokosraspeln<\/p>\n

2 tbsp Kakaopulver<\/p>\n

F\u00fcr die Creme:<\/p>\n

400 g eingeweichte Cashewn\u00fcsse (einfach am Abend vorher einweichen)<\/p>\n

150 g geschmolzenes Kokos\u00f6l<\/p>\n

150 g Kokosmilch, oder Pflanzenmilch deiner Wahl<\/p>\n

150 g Ahonsirup<\/p>\n

30 g Mandelmu\u00df<\/p>\n

1 tsp Vanillepulver<\/p>\n

1 tsp Macapulver (optional)<\/p>\n

Fruchtpulver:<\/p>\n

1 TL blaues Spirulina<\/p>\n

1 TL A\u00e7a\u00edpulver<\/p>\n

1 tsp Himbeerpuler<\/p>\n

\"muffin,<\/p>\n

So geht’s:<\/h2>\n
    \n
  1. Alle Zutaten \u00fcr die Basis mixen und fest in die Formen dr\u00fccken. Ich habe diese hier verwendet*<\/a>.<\/li>\n
  2. Den Mixer waschen und alle Zutaten f\u00fcr die Creme hinzugeben, bis auf die Fruchtpulver.<\/li>\n
  3. Drei Sch\u00fcsseln nehmen und die Masse gleichm\u00e4\u00dfig verteilen.<\/li>\n
  4. Einen Teel\u00f6ffel Fruchtpulver in je eine Sch\u00fcssel geben. Gut umr\u00fchren.<\/li>\n
  5. Die Formen nehmen und nach einander – je einen Essl\u00f6ffel einer Farbe – hinzugeben. Fortfahren, bis alle gef\u00fcllt sind.<\/li>\n
  6. K\u00e4sekuchen in die Gefriertruhe geben und mindestens f\u00fcr 6h fest werden lassen. Die \u00fcbrige Creme im K\u00fchlschrank aufbewahren, hiermit wird das Frosting gemacht.<\/li>\n
  7. Am n\u00e4schten Tag die K\u00e4sekuchen herausnehmen und mit einer Spritzt\u00fcte und der \u00fcbrig gebliebenen Creme nach belieben dekorieren. Ich verwende sehr gerne diese Spritzt\u00fcte<\/a>*.<\/li>\n
  8. Alle K\u00e4sekuchen verzieren. Jene, die nicht sofort f\u00fcr den Verzehr gedacht sind, zur\u00fcck in die Gefriertruhe geben. Dort halten sie bis zu drei Monate.<\/li>\n
  9. 30 Minuten vor Verzehr herausholen.<\/li>\n<\/ol>\n

    \"muffin,<\/p>\n

    Wenn dir das Rezept gefallen hat, w\u00fcrde ich mich \u00fcber einen Kommentar sehr freuen.<\/p>\n

    Du kannst deine Kreation auf\u00a0Instagram<\/a>\u00a0teilen. Indem du #therawberryeats benutzt, kann ich dein Bild auch auf meinem Account in den Stories teilen, wenn du m\u00f6chtest.<\/p>\n

    Oder erw\u00e4hne @therawberry auf\u00a0facebook<\/a>. Ich freue mich, von dir zu h\u00f6ren! ?<\/p>\n

    Bis bald,<\/p>\n

    Marie<\/p>\n

    \"muffin,<\/p>\n

    *Bei den oben aufgef\u00fchrten Links handelt es sich um Affiliate-Links. Ich erhalte dadurch eine Provision. F\u00fcr dich entstehen hierbei keine Kosten.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Wer liebt ihn nicht, den K\u00e4sekuchen? Wie du eventuell bereits festgestellt haben magst, bin ich ein \u00fcberaus gro\u00dfer Fan von K\u00e4sekuchen. Vor allem so s\u00fc\u00dfe, kleine, wie diese hier. Diese…<\/p>\n","protected":false},"author":1,"featured_media":7034,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4549,4545,4559,4535,4563],"tags":[25,106,9,12,108,31,259,13,156,35,32,114,118,185,29,30],"class_list":["post-1652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfreie-rezepte","category-kuchen","category-nachtisch","category-rezepte","category-suesses-ohne-backen","tag-abnehmen","tag-einfach","tag-gesund","tag-gesunde-ernaehrung","tag-glutenfrei","tag-laktosefrei","tag-nachtisch","tag-naturbelassene-lebensmittel","tag-ohne-zucker","tag-rezept","tag-rezept-schnell-einfach","tag-schnell","tag-snack","tag-sugar-free","tag-vegan","tag-zuckerfrei"],"yoast_head":"\nCremiger K\u00e4sekuchen mit Keksboden - roh, vegan - therawberry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/marie2.prodesign.media\/?p=1652\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cremiger K\u00e4sekuchen mit Keksboden - roh, vegan - therawberry\" \/>\n<meta property=\"og:description\" content=\"Wer liebt ihn nicht, den K\u00e4sekuchen? 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